* 2026 Update (Originally Published: Dec 2025): Following my move from Google Blogger to this new WordPress site, I’ve updated this review with 2026 Australian pricing and current menu details for Naadam Restaurant to ensure you have the most accurate information for your visit.
An authentic Mongolian feel at the restaurant entrance.
I was looking for something different from my usual meals, so I decided to try Mongolian food for the first time. Naadam had an amazing rating, so I went with quite high expectations. After visiting, I can understand why so many people love this place. ⭐ Rating: 4.8 / 501 reviews (as of May 2026).
Reservation & Free Parking Info
I made the booking through the official website [Here].
Close to the visit date, they sent me an email with a detailed map showing free parking areas. Also, you can check the details about parking on their website. It had clear red arrows, which were very kind and helpful for first-time visitors.
Canberra Yurt Dining Experience & Mongolian Restaurant Atmosphere
It was a bit chilly that day, so originally I was planning to sit inside. But the staff told me the yurt (Mongolian ger) was not cold at all, so we decided to sit there.
The yurt was warm and cozy, and the interior was decorated with Mongolian photos and traditional items. I felt like I was travelling somewhere rather than just eating dinner in Canberra.
Seating includes several two-person tables and one large table for about 10 people.
Naadam Mocktails & Drink Options
They have some mocktails, which is nice for people who don’t drink alcohol. The drinks themselves were okay — not too special, not bad — but good enough to enjoy with the food.
My husband pick – Queen’s Kiss Mocktail
My pick- Mongolian Hills Cocktails- Ice-filled, requires careful mixing to balance flavours properly
Naadam Restaurant Set Menu ($55/$85) for Beginners
They do have individual dishes, but since we are not familiar with Mongolian cuisine, we decided to choose the set menu. Naadam offers two sets:
- $55 set: The most popular option for first-time visitors.
- $85 set: A more extensive selection.
We are not big eaters, and we planned to go for dessert after dinner, so we ordered the $55 set. Interestingly, the other two groups inside the yurt also ordered the same $55 menu. It seems like this is the most popular option for first-time visitors.
Customer Service & Dining Experience
- Staff explained each dish when serving.
- They checked if we were enjoying the food while clearing plates.
- Staff were warm and attentive, making the experience very pleasant.
Naadam Restaurant Mongolian Food Review
1. Ox Tongue
- The texture was very soft and easy to slice.
- The mild sauce added flavour without being too strong.
- Well-balanced and pleasant to eat.
The OX Tongue is served in six slices, featuring soft and moist meat with pickled red cabbage and a subtle sauce that enhances the umami flavour.
When cut, the OX Tongue shows a perfectly cooked texture that is tender and delicious
2. Round Beef Pocket
- Crispy but also a bit fluffy on the outside, with beef inside.
- The chewy beef and crunchy carrot matched well.
- Even without extra sauce, the subtle umami flavour was nice.
The Round Beef Pocket initially looks like an ordinary wrap when served
Cutting open reveals the juicy beef inside; best enjoyed as a wrap.
The combination of ingredients is best enjoyed wrapped, and it quickly became my husband’s favourite dish.
3. Covered Soup
- Spinach dough on top, break to reveal warm soup inside.
- Dough has a slightly jelly-like, sticky texture, a bit tricky to separate from the bowl.
- Dipping dough into soup makes it chewy and enjoyable.
- Unique flavour compared to other Asian soups, a novel experience.
The covered soup has a spinach dough on top that hides a warm and savoury soup underneath
The soup contains meat and is hearty and warming, perfect for a chilly day
4. Mongolian Barbecue
- Sauce was poured on top when served, creating a sizzling sound.
- Aroma and sound immediately boost appetite.
- Rich and flavorful, though slightly oily and a bit salty for me.
The Mongolian Lamb is extremely tender and juicy, easy to tear apart and enjoy
A close-up of the lamb shows its soft and moist texture in detail
5. Extra Dish: Savoury Doughnuts
- Traditional Mongolian doughnuts, 5 pieces.
- Light and savoury, not sweet.
- Tastes even better when dipped lightly in barbecue sauce or soup.
The traditional Mongolian doughnuts are served as a side dish, light and savoury.
When cut open, the doughnuts show an airy texture that can be enjoyed without feeling too full
Naadam Canberra Review Summary
- Food: Satisfying and unique experience
- Service: Friendly, kind, and well-explained
- Atmosphere: The yurt (ger) experience was special
- Price: Reasonable ($55 set menu)
- Would I return? Yes
They also update Instagram and Facebook quite frequently, so you can check recent photos and announcements there.
We originally planned to go for dessert afterward, but after the set menu and savoury doughnuts, we became too full.
Overall, it was a very enjoyable dinner and I fully understand why the reviews are so high.
Opening Hours and Surcharge Info
Lunch: Fri & Sat (11:30am – 2:30pm)
Dinner: Tue-Thu, Sun (5:15pm – 9:00pm), Fri-Sat (5:15pm – 10:00pm)
Surcharge: Sunday 10%, Public Holidays 15% (We visited on Sunday, and the 10% surcharge was applied.)
👉 Looking for more Asian cuisine in Canberra? Check out my review of The Q Dining’s Vietnamese Feed Me menu.
📍 Naadam Restaurant Location:
*This review is based on my personal experience, and results may vary for others. Please take it as a friendly reference.
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